Schneider GmbH

OVERVIEW What you need to know In 1977 the company “Schneider Silikonpapiere” was founded and transformed in 1983 into “Schneider GmbH”, having its headquarters at Albershausen, a small town about 40 km from Stuttgart in the Southwest of Germany. The former core business, the production and processing of siliconised special papers, has been expanded continually […]

Cabrellon Srl

OVERVIEW What you need to know Cabrellon Srl is leader in the production of chocolate molds. Born in 1966, Cabrellon company celebrates this year 53 years of activity. Every day they dedicate themselves to satisfy their customer exigencies, putting commitment and passion even in the smallest details. They are focusing on: Molds Spinning machine Certificate […]

Chocovision

OVERVIEW What you need to know The ChocoVision Corporation is an American company dedicated to the manufacturing and marketing of innovative chocolate processing equipment. They have positioned themselves as trendsetters in the chocolate industry with the use of modern microprocessor technology in their Revolation series of chocolate tempering machines. A commitment to the highest quality […]

Martellato

OVERVIEW What you need to know Martellato has been producing pastry, baking, ice-cream tools and equipment for over thirty years and it soon established itself as an innovative and world-renowned company, while maintaining, at the same time, the artisans’ ingenuity and know-how of its origins. Two generations of entrepreneurs have developed their products dealing directly […]

Implast

OVERVIEW What you need to know Implast, located in Istanbul, Turkey was established in 1980 as a small workshop to produce chocolate moulds for the local companies and is now firmly recognized as one of the world’s leading specialists in high quality moulds for chocolate industry. A unique combination of proven and new technology plus […]

Selmi Group

OVERVIEW What you need to know Renato Selmi starts back in 1965 with the processing of hazelnut paste, to then move on to chocolate tempering and enrobing machines, in which he specialises. The evolution happens in 1987, the year in which Paolo Semi joins his father in the business. From that moment, the combination of […]

Chef Rubber

OVERVIEW What you need to know For over two decades, Chef Rubber has been providing culinary artists with the additives,colorants, ingredients and supplies to help them realize their creative vision. Chef Rubber never settles for less than the highest quality, because they have built their reputation on supplying the best to the best. Molds Spinning […]

Others

OVERVIEW What you need to know OST Overseas Supplies Trading also provides solutions for those who are budget conscious. Molds Spinning machine Download Catalogue Name * Email * Downloads *SelectChoc Fountain CatalogueBean to Bar Catalogue